The Singapore Food Agency recently published an updated guidance document for industry on the requirements for the safety assessment of novel foods and novel food ingredients.
FAO recently published a report on the food safety aspects of precision fermentation, covering nomenclature issues, the production process, and regulatory frameworks.
The UK Food Standards Agency (FSA) has selected eight companies and other partners to take part in its two-year Cell-Cultivated Products sandbox program, which will inform how the agency regulates cell-cultured foods and will result in the full safety assessment of two products.
Researchers from Wageningen University and Research have characterized the toxicological effects and allergenic potential of emerging alternative protein sources in a recent review.
The UK Food Standards Agency (FSA) has launched a public consultation for the market authorization of additives, flavorings, and genetically modified organisms (GMOs) for use in food and feed; two novel foods; and one food contact (FCM) material. Additionally, approvals for eight flavorings have not been renewed.
In a novel food safety assessment, the European Food Safety Authority (EFSA) has concluded that a type of house cricket (Acheta domesticus) is safe under the proposed food uses and use levels.
The European Food Safety Authority (EFSA) is seeking stakeholder input on a new draft guidance regarding the characterization and risk assessment of microorganisms used in foods.
The UK Food Standards Agency (FSA) has been awarded £1.6 million in funding to research cell-cultured food safety and facilitate application support for manufacturers before these products can enter the UK market.
The European Commission has updated its internal guidance document on the implementation of its regulations on the hygiene of food of animal origin, to clarify how cultivated meat, insects, and other foods for which no detailed requirements are established should be regulated in accordance with the provision’s requirements.
