Ensuring the safety of your food products starts with maintaining a food-safe environment. Environmental monitoring programs (EMPs) are essential systems for sanitation management and regulatory compliance in every food processing facility, regardless of size or product types.
The U.S. Food and Drug Administration (FDA) has launched an interactive public data dashboard that will allow users to view historical data from the Reportable Food Registry.
Opportunities exist for the use of data science in preventing and mitigating foodborne disease outbreaks, often using publicly accessible data. This article examines machine learning/data science approaches, including whole-genome sequencing, to enhance food safety.
The data age is here to stay, and we know dairy companies that don't take advantage of it will be less successful than those that do in this highly competitive, and often volatile, market environment.
Several chains have displayed international influence with the presence of not only brick-and-mortar stores in several nations, but also through international marketing efforts.
The General Data Protection Regulation (GDPR) continues to be an important topic of conversation for U.S. companies. Since its inception, the GDPR has raised a number of questions as to whether businesses are properly prepared to comply.