Items Tagged with 'R&D'

ARTICLES

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From Benchtop to Scale-Up: Food Safety Considerations for New Product Development

A robust product development process builds control into the process so that food safety variables are properly considered
Kory Anderson M.S. Wendy White M.Sc.
February 13, 2024

This article discusses the unique challenges faced by food scientists and manufactures in product development, touching on the food safety and quality challenges during upscaling from initial concept to full production, how risks are managed, and how decisions are made for new ingredient selection, formulation, and new processes.


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Aaron Cohen co founder of CoInspect.

Walmart, IBM and the Romaine Blockchain

What food processors and the entire supply chain should be doing to make our food safe
Wayne Labs
Wayne Labs
June 1, 2018
Food Engineering features some thoughts on the recent Romaine lettuce contamination by Aaron Cohen, co-founder of CoInspect and adjunct professor at New York University where he teaches the History of Internet Media. FE conducted an exclusive, one-on-one interview with Cohen, immediately following Cohen’s text.
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