processed meats | Food Safety

Items Tagged with 'processed meats'

ARTICLES

Predictive Modeling for Food Safety and Quality of Meat Products

When determining shelf life for meat products, the use of predictive modeling can help prevent spoilage and preserve freshness

Lene Meinert M.Sc., Ph.D. Anette Granly Koch M.Sc., Ph.D. Gry Carl Terrell M.Sc.

December 21, 2021

When determining the shelf life of meat products, it is important to consider how the growth of both spoilage organisms and pathogenic bacteria can be prevented, while at the same time keeping a keen eye on the sensory quality of the product.

Fight for Food Safety

California resolution seeks to add "processed meat" to Proposition 65

No California Love for processed meats

Shawn Stevens

May 24, 2018

If the resolution is passed, the California agency responsible for overseeing Proposition 65 (the Office of Environmental Health Hazard Assessment) would be urged to add "processed meat" to the Proposition 65 list of chemicals, thereby requiring processed meat to carry warnings.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.

Items Tagged with 'processed meats'

ARTICLES

Predictive Modeling for Food Safety and Quality of Meat Products

California resolution seeks to add "processed meat" to Proposition 65

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine