Maple Leaf Foods | Food Safety

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Trust, Transparency Focus of Maple Leaf Foods’ 12th Annual Food Safety Symposium

October 26, 2022

Maple Leaf Foods’ 12^th Annual Food Safety Symposium was held on October 24, 2022, and the theme was “How Measurement, Management and Transparency Builds Long Term Trust Among Stakeholders.”

Maple Leaf Foods installs controlled atmosphere stunning technology at Edmonton poultry facility

The CAS technology is a humane system that will ensure birds are fully insensible prior to processing.

August 1, 2018

Maple Leaf Foods, Canada, announced plans to invest approximately $28 million to transition its Edmonton, Canada, poultry processing facility to world-class controlled atmosphere stunning (CAS) technology.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.

Items Tagged with 'Maple Leaf Foods'

ARTICLES

Trust, Transparency Focus of Maple Leaf Foods’ 12th Annual Food Safety Symposium

Maple Leaf Foods installs controlled atmosphere stunning technology at Edmonton poultry facility

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