Presented in a free e-book, AIB International has conducted a comprehensive research study that has illuminated several best practices that can be adopted immediately by food safety professionals to mitigate the impact of per- and polyfluoroalkyl Substances (PFAS).
AIB International has updated its Consolidated Standards for Inspections, and the group will be providing free educational sessions and resources for stakeholders regarding the updates.
AIB International has deployed changes to its Food Safety Essentials online program to improve the frontline worker experience and update best practices from a global perspective.
