Snack Food & Wholesale Bakery was recently able to talk to Stacey Kinkaid, vice president of product development and innovation, US Foods, Rosemont, IL, about the COVID-19 pandemic, new sanitation protocols, and holiday offerings.

Food Safety Strategies recently was able to talk to a few leaders at Kerry about food protection.

Food Safety Strategies recently was able to talk to Anna Berry, BCE - training manager and entomologist, McCloud Services, about how to recover from a poor pest management plan.

Food Safety Strategies recently was able to talk to Ken Moir, VP of packaging, NiceLabel, about how the food supply chain has been functioning during the COVID-19 pandemic.

Food Safety Strategies recently was able to talk to David Maloni, EVP of analytics, as well as Bill Michalski, chief product officer, at ArrowStream. 

Food Safety Strategies recently got the chance to talk to co-founders Don Harvey Sr. and Don Harvey Jr. about Harvin AR's augmented reality technology, and how it can transform sanitation and maintenance.

Food Safety Strategies recently was able to talk with Lee Patty, VP and general manager at NiceLabel Americas, about cloud-based labeling systems and foodborne illnesses.

Food Safety Strategies was recently able to interview FARE (Food Allergy Research & Education) CEO Lisa Gable on the FDA's new statement on consideration for sesame allergies.