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Home » Keywords: » antibiotics

Items Tagged with 'antibiotics'

ARTICLES

Tagged cows in a green field

Groups Urge Kennedy to Address Overuse of Antibiotics in Meat Production

April 29, 2025

Among recommended measures are setting national targets to curtail antibiotic use and implementing surveillance systems that show how antibiotics are actually used on U.S. farms and feedlots.


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brown broiler hens in feeding area

Latest U.S. Poultry Report Shows Significant Decrease in Antibiotic Use for Farmed Chickens

baileehendersonmay23.jpg
Bailee Henderson
December 13, 2024

The U.S. Poultry and Egg Association’s latest Antibiotic Stewardship report showed significant decreases in antibiotic use for broiler chickens and turkeys between 2013 and 2023, with the proportion of broiler chickens receiving antibiotics in hatcheries dropping from 90 percent to less than 1 percent.


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assorted fast food items

Policies on Antibiotics in Meat: Many Top Restaurants Receive Failing Grades, Only One Gets A+

FSM logo
Food Safety Magazine Editorial Team
November 26, 2024

In a recent independent report evaluating popular restaurant chains’ policies on antibiotics in meat, many chains received a failing grade, while only one received an A+.


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veterinarian in PPE on pig farm holding syringe and bottle of medication

UK Reports Decade-Low Antibiotic Sales for Use in Food Animals, Decreasing AMR

baileehendersonmay23.jpg
Bailee Henderson
November 21, 2024

The latest UK-Veterinary Antimicrobial Resistance and Sales Surveillance report shows that levels of antimicrobial resistance (AMR) in pathogens from livestock and poultry are declining, and observes a 10-year-low in the number of antibiotics sold for use in food-producing animals.


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two veterinarians talking on cow farm with clipboard

Sales of Medically Important Antibiotics for Use in Food-Producing Animals Decreased Slightly in 2023

baileehendersonmay23.jpg
Bailee Henderson
October 16, 2024

Domestic sales of medically important antibiotics for use in food-producing chicken, turkey, cattle, and swine fell by 2 percent in 2023, according to the latest report from the U.S. Food and Drug Administration (FDA).


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chickens eating feed

FAO Calls for Data on Practices to Replace Antibiotic Growth Promoters in Livestock, Mitigate AMR

May 24, 2023

In an effort to address the growing public health threat of antimicrobial resistance (AMR), the Food and Agriculture Organization (FAO) is seeking data and information on alternative and advanced feed practices in animal agriculture to promote the responsible use of antimicrobials. 


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sliced and cooked poultry meat

Study Demonstrates Rise of AMR; 40 Percent of Meat Samples Contain Drug-Resistant E. Coli

April 19, 2023

Further underlining the pertinence of mitigating the growing global public health threat posed by antimicrobial resistance (AMR), recent research revealed 40 percent of Spanish supermarket meat samples to be contaminated with multidrug-resistant Escherichia coli.


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fish swimming

Alternatives to Antibiotics in Aquaculture Exist and Need Investment, Say Researchers

March 2, 2023

There are viable alternatives to antimicrobial use in aquaculture that need proper investment, according to recent research supported by the Food and Agriculture Organization of The United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad).


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cow getting a shot

The Links between Meat Consumption and Antimicrobial Resistance

Diana Bogueva Ph.D. Dora Marinova Ph.D.
January 24, 2023

The overuse of antibiotics in livestock raised for food can seriously affect human health and fuel antimicrobial resistance by decreasing the effectiveness of medications used for treating bacterial infections. Without effective antimicrobials, common infections will become life-threatening and certain treatments will not be possible.


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FDA logo full

FDA Drafts Guidance on Food Safety Risk Assessment for Antibiotics Used in Animals

December 19, 2022

The U.S. Food and Drug Administration released a draft guidance that outlines a risk assessment approach to evaluate the microbial food safety risk of antimicrobial resistance (AMR) posed by new antimicrobial animal drugs. The draft guidance is open for comment.


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