Allocating lot numbers and consuming raw materials while closing production in FlexiBake ERP. Courtesy of: FlexiBake
Lot traceability has become paramount for all food and beverage companies, distributor and manufacturer alike. Courtesy of: SYSPRO USA
Lot traceability has become paramount for all food and beverage companies, distributor and manufacturer alike. Courtesy of: SYSPRO USA
As consumers are more interested in product origins and food safety, technology like blockchain could be a gamechanger with the right data foundations. Courtesy of: GS1 US
The TrackEasy solution allows consumers to scan FRISO products using their phone and experience the grass-to-glass journey of the exact product in hand. They can check authenticity, learn more about the the product and its origin. Courtesy of: Kezzler
To ensure that shippers and receivers can view where product shipments are physically, data flows containing details on what is being sent where, by which conveyance and at what time are always one step ahead. Courtesy of: Park City Group
To ensure that shippers and receivers can view where product shipments are physically, data flows containing details on what is being sent where, by which conveyance and at what time are always one step ahead. Courtesy of: Park City Group
Wherefour ERP start-to-finish production trace report for an individual lot code. Courtesy of: Wherefour
Quality Incident Management—aggregated data shows incident analysis that can be used to address patterns and prevent future food quality and safety issues. Courtesy of: ArrowStream
Inventory management Tile—allows operators visibility into their inventory levels and product movement to not only immediately address issues and reduce the impact on their supply chain, but also to prevent future disruptions. Courtesy of: ArrowStream
Olam OFIS technology in use on a Cameroon cocoa farm. Courtesy of: Olam Cocoa