The Global Harmonization Initiative is a network of scientific organizations and individual scientists working to promote harmonization of global food safety regulations and legislation.
There are two basic categorical strategies in probability sampling: systematic and random; both are ideally suited to the art and science of food safety.
The principal goal of the European Hygienic Engineering & Design Group is the promotion of safe food by improving hygienic engineering and design in all facets of food manufacture.
Visiting and observing retail establishments will provide a broad perspective on how food safety processes are implemented and the level of commitment to food safety.
