In the April/May 2011 edition of Food Safety Magazine, we take a look at an integrated approach to training food regulators, the Food Safety Modernization Act, the latest trends in Meat Safety, sanitation and biofilm formation, packaging and much more!
The Food Safety Modernization Act is designed to revamp food production safety standards and renew consumer confidence in the safety of the food supply.
The Food Safety Modernization Act is designed to revamp food production safety standards and renew consumer confidence in the safety of the food supply.
Transparency among regulatory bodies, scientists and industry will continue to be of paramount importance as food safety controls and HACCP systems evolve for meat safety.
