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» COVID-19
COVID-19
The COVID-19/coronavirus pandemic that began in 2019 has impacted food safety, primarily in relation to facility sanitation, worker hygiene, personnel shortages and turnover, and ongoing supply chain disruptions.
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Articles
FDA Extends Two COVID-19 Temporary Guidances Related to Onsite Visits Abroad Under FSMA
Study Examines COVID-19 Pandemic’s Effect on Foodborne Enteric Diseases in Canada
FDA Temporary Flexibilities for Food Industry End as COVID-19 Public Health Emergency Expires
Foodborne Enteric Illnesses Decreased in Canada in 2020
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