Risk assessment involves strategies, practices, and protocols for assessing, analyzing, and mitigating risks to food safety and quality in business operations.
A recent report from the FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) summarizes the development of formal risk assessment models for Listeria monocytogenes in leafy greens, cantaloupe, frozen vegetables, and ready-to-eat (RTE) seafood.
An EPA draft risk assessment suggests a risk to human health from the consumption of food grown on land fertilized by PFAS-contaminated biosolids. This risk only applies to certain “hot spots,” as the majority of food crops grown in the U.S. do not use biosolids as fertilizer.
The European Food Safety Authority’s (EFSA’s) most recent report on emerging risk activities identifies food safety issues on the horizon posed by chemical and biological hazards, and new processes and technologies.
The European Food Safety Authority (EFSA) has opened a public consultation on a draft scientific opinion about the public health risks associated with perchlorate in food. EFSA increased the tolerable daily intake for the chemical and concluded no health risk to the general population at current exposure levels.
Development of a new microbiological risk assessment model, led by researchers from the University of Illinois Urbana-Champaign, could help the produce industry determine the best risk management strategies for a diverse range of production scenarios.
The European Food Safety Authority (EFSA) has published a scientific opinion on the health risks associated with the most common complex organoarsenic species in food.
To promote consistency in industry use of allergen quantitative risk assessment, ILSI Europe has developed a new practical guidance to help harmonize the data-gathering processes for food allergen risk assessment and aid implementation.
The European Food Safety Authority (EFSA) is seeking stakeholder input on a new draft guidance regarding the characterization and risk assessment of microorganisms used in foods.
The European Food Safety Authority (EFSA) has published new guidance for industry on the submission of novel food applications, reflecting changes in the EU’s legal framework for novel foods.
In a September 25 public meeting and supplementary document, the U.S. Food and Drug Administration (FDA) outlined its developing enhanced, systematic process for the post-market assessment of chemicals in food. The proposed process is open for public comment until December 6.
On Demand: In this webinar, the speakers will discuss the RCA workshop they led at the 2023 Food Safety Summit that included a hands-on exercise and the presentation of case studies, and they will preview their planned RCA session at the 2024 Food Safety Summit.
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