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Home » Topics » Management » Risk Assessment

Risk Assessment

Risk assessment involves strategies, practices, and protocols for assessing, analyzing, and mitigating risks to food safety and quality in business operations.
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Articles

  • scientist entering data on a tablet in a lab

    EU Seeks Feedback on Data Requirements for Safety Assessment of Bisphenols in FCMs

    By: Food Safety Magazine Editorial Team
  • 3d rendering of a virus cell and dna strang

    FAO/WHO Experts Evaluate Omics Technologies for Microbiological Risk Assessment

    By: Food Safety Magazine Editorial Team
  • spinach strawberries and blueberries, foods on the 2026 Dirty Dozen

    EWG Publishes 2026 ‘Dirty Dozen’ List of ‘Pesticide-Contaminated’ Produce—but is it Scientifically Sound?

    By: Bailee Henderson
  • scientist holding clipboard in microbiology lab

    Study: Intensified Sampling Yields Limited Food Safety Benefits, Significant Cost and Sustainability Impacts

    By: Bailee Henderson
More Articles
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