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Home Topics Contamination Control Allergens

Allergens

Allergens in food include the Big 9 (formerly the Big 8): milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), soybeans, and sesame as of January 2023. Big 9 food allergens and residues in food are grounds for a Class 1 recall.
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Articles

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    Study Shows FAO/WHO Recommended Thresholds for Precautionary Allergen Labeling Would Protect Consumers

    By: Bailee Henderson
    3 min. read
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    Analysis: Dairy Products Led Global Food Recalls in First Quarter of 2025

    By: Food Safety Magazine Editorial Team
    1 min. read
  • coconut split in half

    FDA Releases Updated Food Allergen Guidance in Searchable Format; Removes Coconut From Major Food Allergens

    By: Food Safety Magazine Editorial Team
    2 min. read
  • common food allergens fish nuts bread milk eggs laid out on table

    FAO/WHO Develop Scientific, Risk-Based Framework for Food Allergen Labeling

    By: Bailee Henderson
    3 min. read
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