Cross-Contamination | Food Safety

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Cross-contamination occurs when pathogenic bacteria or virus particles are transferred from one food product or surface to another.

Articles

Food Safety and Sustainability with Gluten-Free Options
By: Meghan Donnelly M.S., R.D.N., C.D.N.
Study Examines Public Health Burden of Salmonella Outbreaks Linked to Cantaloupe
By: Bailee Henderson
Can Cantaloupe Be Made Fit For Purpose?
By: Eric Wilhelmsen, Ph.D., CFS
UK FSA Testing of Raw Pet Food Shows Dogs, Cats at Medium Risk of Salmonella Infection
By: Bailee Henderson

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