Intervention Controls | Food Safety

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Intervention controls involve the addition of control measures into a process to reduce and, ultimately, prevent or eliminate food safety risks.

Articles

XENON Launches CIXL Pulsed Light System for Food Safety, Pathogen Control
By: Food Safety Magazine Editorial Team
Key Unveils COMPASS Optical Sorter for Foreign Material in Leafy Greens
By: Food Safety Magazine Editorial Team
Mettler-Toledo Unveils X3 X-Ray Series for Bulk Foods Inspection
By: Food Safety Magazine Editorial Team
Mettler Toledo to Host Free X-Ray Inspection Webinar
By: Food Safety Magazine Editorial Team

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