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Home Topics Process Control Intervention Controls

Intervention Controls

Intervention controls involve the addition of control measures into a process to reduce and, ultimately, prevent or eliminate food safety risks.
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Articles

  • chick hatching from an egg

    Study Validates, Verifies Hydroxyl Radical Treatments for Inactivating Salmonella, Avian Pathogens on Poultry Eggs

    By: Food Safety Magazine Editorial Team
    4 min. read
  • Pipeline X-ray System Eagle Product Inspection

    New and Improved Pipeline X-Ray System From Eagle Product Inspection

    By: Food Safety Magazine Editorial Team
    1 min. read
  • lettuce leaf up close

    Researchers Developing Model to Evaluate Contamination Risks and Control Strategies Along Produce Supply Chain

    By: Food Safety Magazine Editorial Team
    2 min. read
  • young dairy calf

    Study Shows Acidification is Inexpensive, Easy Way to Inactivate Bird Flu in Raw Waste Milk

    By: Food Safety Magazine Editorial Team
    2 min. read
More Articles
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Food Safety
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