Study Compares Culture-Based and Alternative Environmental Monitoring Methods for ListeriaBy: Food Safety Magazine Editorial Team
EFSA: Poor Hygienic Equipment Design Most Crucial Risk Factor for Persistent Pathogens in Food ProductionBy: Bailee Henderson
Foodborne Salmonella Outbreak Points to Drainage Systems as a Contamination Risk FactorBy: Food Safety Magazine Editorial Team
Case Studies Reveal Importance of EMPs for Listeria at Food Production FacilitiesBy: Bailee Henderson
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