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Home Topics Contamination Control Physical

Physical

Physical contamination of food and beverages encompasses foreign material that makes its way into product at some point during growing, harvesting, storage, manufacturing, processing, or distribution.
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Articles

  • lomaSystems.jpg

    Safeguarding your products with enhanced detection

    1 min. read
  • person blowing bubble of gum

    Study Shows Chewing Gum Releases Thousands of Microplastics, Whether Gum is Synthetic or Natural

    By: Food Safety Magazine Editorial Team
    3 min. read
  • Loma Systems IQ4M metal detector

    Loma Systems Offers New Metal Detection Product Inspection System for Foods

    By: Food Safety Magazine Editorial Team
    1 min. read
  • Innovation Center for U.S. Dairy logo

    Innovation Center for U.S. Dairy Hosting Four In-Person Dairy Plant Food Safety Workshops in 2025

    By: Food Safety Magazine Editorial Team
    2 min. read
More Articles
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Food Safety
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Food Safety
  • NEWS
    • Latest News
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  • PRODUCTS
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    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
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  • BUYER'S GUIDE
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