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Home » Topics » Food Type » Ingredients

Ingredients

Ingredients encompass food components, as well as additions to food products such as spices, additives, flavorings, and artificial colorings.
Ingredients RSS FeedRSS

Articles

  • cans of soda or energy drink

    Australia Approves New Restrictions on Caffeine Ingredients

    By: Food Safety Magazine Editorial Team
  • bowl full of green moringa powder with wooden spoon. on wooden table covered in moringa leaves

    Drug-Resistant Salmonella Outbreak Linked to Moringa Supplements Ends, Root Cause Remains Unknown

    By: Food Safety Magazine Editorial Team
  • Woman eating chips and drinking soda

    Study Links Diets High in Ultra-Processed Foods to Increased Heart Attack, Stroke Risk

    By: Bailee Henderson
  • green spirulina powder in wooden spoon

    FDA Delays Approvals for ‘Natural’ Food Dyes Due to Stakeholder Objections

    By: Bailee Henderson
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out
  • Food Safety Matters logo
    Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall
More Podcasts
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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