Meat/Poultry

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Meat and poultry safety focuses on the slaughter and processing hygiene of cattle, pork, ruminants, and other mammals used as food, as well as chicken, turkey, duck, and other avian species.

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Articles

Australia Approves First Cell-Based Meat Product
By: Food Safety Magazine Editorial Team
1 min. read
Detection of Foodborne Bacteria Resistant to Last-Resort Carbapenem Antibiotics on the Rise in EU
By: Food Safety Magazine Editorial Team
3 min. read
Four Men, One Business Convicted for Diverting Unsafe Meats Back Into UK Human Food Market
By: Food Safety Magazine Editorial Team
2 min. read
Canadian Chicken Study Finds Resistance to Important Antibiotics in Salmonella, Campylobacter
By: Bailee Henderson
4 min. read

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Articles

Australia Approves First Cell-Based Meat Product

Detection of Foodborne Bacteria Resistant to Last-Resort Carbapenem Antibiotics on the Rise in EU

Four Men, One Business Convicted for Diverting Unsafe Meats Back Into UK Human Food Market

Canadian Chicken Study Finds Resistance to Important Antibiotics in Salmonella, Campylobacter

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eNewsletter | Website | eMagazine