Safety and Nutritional Risks Associated with Plant-Based Meat AlternativesBy: Diana Bogueva Ph.D. and David Julian McClements Ph.D.17 min. read
Planting the Food Safety Flag: Plant Protein's 'Better Food' Halo Shouldn't Breed Food Safety OverconfidenceBy: Randy Huffman Ph.D., Peter J. Taormina Ph.D., Spir Marinakis, Janet Riley M.S. and Amanda Cox28 min. read
The Use of Insects as Food IngredientsBy: John N. Kinyuru Ph.D., RNutr and Jeremiah Ng'ang'a15 min. read