How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods6 min. read
UKHSA Investigating Five Illnesses, Three Deaths in Listeria Outbreak Among Hospital PatientsBy: Food Safety Magazine Editorial Team2 min. read
Survey Says Nine Percent of Consumers Do Not Cook Frozen Vegetables Before EatingBy: Bailee Henderson2 min. read
EFSA Releases New Tool to Help Manage Microbial Contamination in Produce Process Water By: Food Safety Magazine Editorial Team4 min. read
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