EFSA Releases New Tool to Help Manage Microbial Contamination in Produce Process Water By: Food Safety Magazine Editorial Team
FAO/WHO Developing Risk Assessment Models for Listeria in Four Food Commodity Groups By: Bailee Henderson
FDA Publishes Prevention Strategy for Hepatitis A, Norovirus in BerriesBy: Food Safety Magazine Editorial Team
Study: Canadian Rule for Frozen, Breaded Chicken Products Slashed Salmonella Illnesses by 23 PercentBy: Bailee Henderson