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FDA Releases New Guidance on Food Labeling Regulations, Low-Moisture RTE Food SafetyBy: Food Safety Magazine Editorial Team2 min. read
Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based ProteinsBy: Food Safety Magazine Editorial Team2 min. read
Majority of Vegan Meat, Dairy Alternatives of Satisfactory Microbial Quality in EnglandBy: Bailee Henderson1 min. read