Mississippi Becomes Third State to Ban Sale of Cell-Based Meat, Following Florida, AlabamaBy: Food Safety Magazine Editorial Team1 min. read
South Dakota Passes Law Prohibiting Use of State Funds for Cell-Based Meat Production, SaleBy: Food Safety Magazine Editorial Team1 min. read
UK FSA Selects Participating Companies and Begins Work on Cell-Cultured Food Sandbox ProgramBy: Food Safety Magazine Editorial Team1 min. read
Researchers Characterize Potential Toxicological, Allergenic Effects of Emerging Protein SourcesBy: Bailee Henderson3 min. read
RSS
