Alternative Proteins

Home Topics Food Type Alternative Proteins

Alternative proteins encompass lab-cultivated, cell-based meat, dairy, and seafood, as well as novel methods of producing proteins (e.g., upcycling carbon dioxide).

RSS

Articles

Study Shows Relatively High Levels of Flame Retardants, Plasticizers in Plant-Based ‘Cheeses,’ Soy Products
By: Food Safety Magazine Editorial Team
4 min. read
Australia Approves First Cell-Based Meat Product
By: Food Safety Magazine Editorial Team
1 min. read
FAO Publishes Report on Food Safety Aspects of Precision Fermentation
By: Food Safety Magazine Editorial Team
3 min. read
Mississippi Becomes Third State to Ban Sale of Cell-Based Meat, Following Florida, Alabama
By: Food Safety Magazine Editorial Team
1 min. read

eNewsletter | Website | eMagazine

JOIN TODAY!

Design, CMS, Hosting & Web Development :: ePublishing

Articles

Study Shows Relatively High Levels of Flame Retardants, Plasticizers in Plant-Based ‘Cheeses,’ Soy Products

Australia Approves First Cell-Based Meat Product

FAO Publishes Report on Food Safety Aspects of Precision Fermentation

Mississippi Becomes Third State to Ban Sale of Cell-Based Meat, Following Florida, Alabama

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine