Cornell University’s Institute for Food Safety, housed under the College of Agriculture and Life Sciences, has shared resources with the food industry to address the way that COVID-19 is already changing the way we interact with and produce food. As a member of the food industry, Cornell has (and will continue to) answered your industry-specific questions and concerns via FAQs, food facility checklists, regulations, events, webinars, and more.

See Cornell’s COVID-19 Food Industry Resource Page