The U.S. Food and Drug Administration (FDA) and Stop Foodborne Illness, a non-profit public health organization, have announced a second webinar in their collaborative series that explores food safety culture.
The second webinar, “Making Leaders Risk Aware and Push to Reduce Risk,” will take place on February 16, 2022 from 12:30 to 1:15 p.m. EST. The webinar will feature Nancy Wilson, Director of Quality Assurance, Risk Management and Safety at Wawa, and Randall Huffman, Chief Food Safety and Sustainability Officer at Maple Leaf Foods.
The webinar series is titled, “Collaborating on Culture in the New Era of Smarter Food Safety.” More than 1,400 people attended the November 2021 inaugural session. The series will engage experts from the public and private sectors in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture in helping ensure safe food production.
The series will offer valuable information for both experts and students of food safety culture.
