On June 13–15, 2023 Michigan State University’s (MSU’s) Online Food Safety Program will host an executive education workshop, titled, “Creating a Food Safety Culture.” The event will focus on tools, strategies, and behavior-based science to help create a robust food safety culture within an organization.
The event will take place in-person at MSU’s campus in East Lansing, Michigan.
Attendees will learn from Frank Yiannas, the author of Food Safety Culture: Creating a Behavior-Based Food Safety Management System, who recently served as the Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration (FDA); and Bill Marler, J.D., Managing Partner at Marler Clark LLP PS. Food safety professionals from industry, regulatory, academia, and military are encouraged to register for the event.
MSU Online Food Safety Program: foodsafety.msu.edu
