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NewsRegulatoryUSDA

NACMPI Holding Public Meeting in September to Advise USDA-FSIS on Definitions, Technology

By Food Safety Magazine Editorial Team
hands using laptop

Image credit: NordWood Themes via Unsplash

August 16, 2024

On September 16–17, 2024, the National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting to review and advise the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) on definitions for establishment sizes, which FSIS is considering changing. NACMPI will also offer input on ways technology could enhance FSIS' inspection activities.

The public meeting is from 10:00 A.M.–4:00 P.M. ET on both September 16 and 17, 2024. Registration is required. A link to view the event will be sent via email to registrants.

KEYWORDS: events NACMPI

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The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

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