Today, the U.S. Food and Drug Administration announced that it will provide flexibility regarding eligibility criteria for the qualified exemption under the Produce Safety Rule during the COVID-19 public health emergency.
The U.S. Food and Drug Administration is issuing a guidance document to provide additional temporary flexibility in food labeling requirements to manufacturers and vending machine operators.
Today, the U.S. Food and Drug Administration and the U.S. Department of Agriculture released recommendations to help address shortages of personal protective equipment (PPE), cloth face coverings, disinfectants, and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.
New capabilities further improve supply chain transparency and workflows during COVID-19 pandemic
May 21, 2020
FourKites, a real-time supply chain visibility platform, has announced a string of new collaborative features to facilitate and simplify communication across the end-to-end supply chain, while also reducing human contact to decrease the risk of virus transmission to front-line workers.
As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the U.S. Food and Drug Administration have been working around the clock on many fronts to support the U.S. food and agriculture sector so that Americans continue to have access to a safe and robust food supply.
As some cities loosen COVID-19 mandates, guide offers best practices for safe reopening.
May 20, 2020
US Foods launched its latest COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Interviews were also conducted with operators and diners in China to understand what learnings might be applicable for U.S. restaurant operations.
COVID 19 has changed our world. In the wake of this pandemic, food manufacturers have stood up to the challenge of performing as an essential business.
Whether businesses and facilities are preparing to reopen after the COVID-19 shutdowns, or they are performing ongoing efforts to keep their space as clean and sanitized as possible, Goodway Technologies is offering some tips to keep surfaces and the indoor environment safer and cleaner for its occupants.
Ideal for food processing and foodservice facilities
May 13, 2020
Madison Chemical has introduced MADISAN 75 (EPA #10324-81-110), a 4-chain quaternary surface sanitizer, disinfectant, mildewstat, and virucide for hard, non-porous and inanimate surfaces in various settings including food processing and foodservice facilities, as well as hospitals, healthcare facilities, nursing homes, institutional, industrial and transportation.
Solution strategically tracks associates, devices, equipment, locations, and orders
May 13, 2020
Körber, the global supply chain technology leader from software to materials handling automation, has announced the availability of Körber InSight Contact Tracer to mitigate and handle the impact of coronavirus in distribution operations.