On Friday, October 11 from 12:00–1:00 P.M. CDT, the Institute of Food Technologists (IFT) will hold a free webinar, titled, “Artificial Food Colors: Consumer Concerns Shaping Policy and Industry.” The webinar will provide a comprehensive overview of how consumer concerns about artificial food coloring are influencing policies and shaping the future of additives in the food and beverage industry.
Specifically, the webinar will address the recently passed California School Food Safety Act, which prohibits schools from offering foods and beverages containing six artificial food dyes including Red 40, Yellow 5, and Blue 2.