In this BONUS episode of Food Safety Matters, we speak—for the third time—to Sharon Dobesh (director of technical services) and Jerry Heath (staff entomologist) from the Industrial Fumigant Company (IFC) about insect growth regulators (IGR) and how these compounds can benefit a pest control management plan.
In this BONUS episode of Food Safety Matters, hygiene expert Paul Barnhill tells us all about Meritech's innovative Employee Hygiene Toolbox created in partnership with Food Safety Magazine.
University of Guelph's Keith Warriner joins us for the second time, this time discussing his advanced oxidation process and how he's been able to apply it to certain food commodities to prevent contamination.
David Acheson's third episode with Food Safety Matters hones in on what it takes to make a food "ready-to-eat," traceability, and Salmonella as an adulterant.
In this episode, IFT's Bryan Hitchcock explains how the Global Food Traceability Center is working to improve transparency and communication within the food industry, worldwide.