In this Special Edition, Food Safety Matters spoke to two supply chain experts about COVID-19 and what it means for every level of the global food industry.
Frank Yiannas, FDA's Deputy Commissioner of Food Policy and Response, joins us once again, this time to discuss current progress with the agency's New Era of Smarter Food Safety initiative.
At the 2019 NACS Show in Atlanta, GA, Barbara VanRenterghem moderated a roundtable discussion about food safety in the C-store environment. Hear what the industry has to say about the tough, not-so-clear decisions they have to make when food safety is at risk.
In this BONUS episode of Food Safety Matters, experts from FoodLogiQ and Avery Dennison discuss the role that technology will continue to play in solving food safety problems.