3M Food Safety has unveiled the 3M™ Petrifilm™ Lactic Acid Bacteria Count Plate--a solution that is expected to help food processing companies streamline complicated labor intensive testing methods.
MOCON’s new GreenLight® detection platform is a rapid yeast and mold test method for dairy applications such as yogurt, soft cheese and cream. The platform’s goal is to improve speed-to-market and reduce economic impact from spoiled product.
Bureau Veritas has launched a new digital service to help food retailers and restaurateurs manage food safety and operations effectively and cost-efficiently.
Sample6 has announced the initiation of a multi-center Collaborative Research and Development Agreement (CRADA) with the U.S. Food and Drug Administration’s Center for Food Safety and Nutrition, Center for Veterinary Medicine, and Winchester Engineering Analytical Center.
Bavaria Corporation is the proud recipient of the 2016 Innovation Award presented by the Institute of Food Technologists (IFT) at the 2016 IFT Food Expo in Chicago, IL.
The new Thermo Scientific Exactive Gas Chromatography (GC) Orbitrap GC-Mass Spectrometry (MS) system is designed to provide sensitive, routine grade performance for both targeted and non-targeted analysis, along with powerful quantitation.
Sample6 has announced that it was granted a new patent enabling extremely rapid and sensitive bacterial detection for the genus Listeria through the use of the proprietary phage-based luminescence assay.
Agilent Technologies Inc. has today enhanced its line of scientific instruments with two new models of the company's 7000 Series Triple Quadrupole Gas Chromatography/Mass Spectrometry (GC/MS) systems.
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