This month, MilliporeSigma introduced the Elix® High-Throughput water purification system, providing laboratories with a reliable water purification solution for daily water volumes of up to 9000 liters.
RF Biocidics has announced that its APEX 85--a newly revamped chemical-free food safety system that uses specialized radio frequency technology to significantly reduce the level of harmful pathogens from foods--received the Almond Board of California’s Technical Expert Review Panel (TERP) certification for pasteurization.
Clear Labs--a food analytics platform for retailers and manufacturers--has released the first genetically modified organism (GMO) test based on Next-Generation Sequencing (NGS) technology.
Waters Corporation has announced that VICAM®--a Waters business--has earned the 2016 North American Food Safety Diagnostics Market Leadership Award from Frost & Sullivan.
The results from the just completed comprehensive study indicate that spores of strains of C. botulinum are unable germinate, grow and produce toxin in fresh coconut water, alleviating any potential concern of botulism.
The results from the just completed comprehensive study indicate that spores of strains of C. botulinum are unable germinate, grow and produce toxin in fresh coconut water, alleviating any potential concern of botulism.
Thermo Fisher Scientific and DuPont Nutrition & Health have agreed to renew their Distribution Agreement for Western Europe, allowing Thermo Fisher to maintain exclusive supply of the DuPont BAX System Q7 platform in the region for at least the next 3 years.
Power Packaging, a DHL Supply Chain company and part of Deutsche Post DHL Group, has announced the achievement of Safe Quality Food (SQF) Level 3 certification at all five of its manufacturing facilities.
PerkinElmer, Inc., has announced announced the launch of the Avio™ 200 Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES), the industry’s most compact system designed for efficient multi-elemental inorganic analysis.
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