The U.S. Food and Drug Administration (FDA) will soon launch a traceability challenge designed to involve all food safety companies in developing traceability tools that can be implemented for food operations of any size.
The U.S. Food and Drug Administration (FDA) investigated romaine lettuce from the Salinas, California and Yuma, Arizona growing regions and has released its findings.
The U.S. Department of Agriculture (USDA) is proposing to revise existing conditions for importations of melons from Japan based on a pest risk analysis that it has prepared.
The World Health Organization (WHO) is asking for public comments on its new draft food safety strategy, and comments can be submitted through June 18, 2021.
The U.S. Food and Drug Administration (FDA) has researched the Salmonella Newport outbreak that caused more than 1,600 illnesses in the U.S. and Canada between June–October 2020.
RSS
