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USDA has traded the term "GMO" for "bioengineered" and offered a loophole for meat and eggs.

The cooling cubes are antimicrobial, reusable, and compostable, making them safer for a variety of cooling applications.

The World Health Organization (WHO) has launched the Food Safety Community of Practice to share knowledge and improve practice.

USDA-FSIS plans to appoint committee members in 2022 for the National Advisory Committee on Meat and Poultry Inspection.

USDA-FSIS has announced its FY2022 Sampling Plan to test product for microbiological contaminants or chemical residues.

USDA-FSIS has released a Generic HAACP Model for raw, intact beef.

The U.S. Food and Drug Administration (FDA) has updated its Food Safety Modernization Act (FSMA) guidelines for food producers.

The Food Safety Summit will return to an in-person format for its 24th annual conference, taking place May 9–12, 2022 at the Donald E. Stephens Convention Center in Rosemont, Illinois.

Register by December 31, 2021 for 20% Off Rates

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has decided to discontinue its Listeria surveillance project of retail delicatessens.