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The U.S. Food and Drug Administration's Food Safety and Inspection Service (FSIS) has released summary reports of outbreaks that occurred during Fiscal Year 2020.

Although Turkey is a major exporter of food products to the EU, it must improve its food safety policies if it wants to join the bloc.

The Global Food Safety Initiative (GFSI) has launched its first-ever set of Benchmarking Requirements for food safety auditor Professional Recognition Bodies.

The new Editorial Director of Food Safety Magazine is Adrienne Blume, who has 17 years of editing and writing experience.

Scientists from both the University of Georgia and the University of Arizona will be conducting research on the ability of dust particles to transfer pathogens to produce.

The International Association for Food Protection (IAFP) is currently accepting nominations for its 2022 Association Awards.

The U.S. Department of Agriculture (USDA) has released the names of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods.

The U.S. Food and Drug Administration (FDA) and U.S. Centers for Disease Control (CDC) are still investigating an outbreak of Salmonella Oranienburg.

The U.S. Food and Drug Administration (FDA) has found that levels of pesticide chemical residents tested for its FY 2019 report were usually below the U.S. Environmental Protection Agency's tolerances, and do not pose a concern to public health.

Consumer Reports cited recent government test results and recalls in asking baby food companies to suspend sales of infant rice cereals.