The compliance deadline for the U.S. Food and Drug Administration (FDA)'s final rule on establishing compliance requirements for fermented and hydrolyzed "gluten-free" foods is August 13, 2021.
The World Health Organization (WHO) is inviting the food safety community to submit data on methylmercury and total mercury in orange roughy, pink cusk-eel, and toothfish.
Attendees of United Fresh Produce Association's Washington Conference will be able to experience its "Fresh Taste of D.C." campaign while advocating for food safety.
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