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Research at Campden BRI suggests that food should be delivered within 24 hours to ensure it remains chilled during non-chilled delivery.

The European Food Safety Authority (EFSA) Panel on Biological Hazards has issued guidelines on food information targeting consumers as part of a company’s food safety management system.

The U.S. Department of Agriculture has selected four doctoral students to collaborate with agency scientists on food safety project

After reviewing comments on its draft guidance issued in February 2020, FDA announces the availability of the final guidance in the Federal Register.

On December 3, The North American Meat Institute (Meat Institute) urged federal authorities to highly prioritize COVID-19 vaccination for the men and women who work in the meat and poultry industry, following healthcare workers and those in long term care facilities.

U.S. and foreign human and animal food facilities that are required to register with the U.S. Food and Drug Administration must renew their registration this year before December 31.

Iowa meat processing company owner and former quality control officer conspired to falsify Escherichia coli tests.

The U.S. Food and Drug Administration (FDA) has approved three participants in the FDA’s Voluntary Qualified Importer Program (VQIP) under the FDA Food Safety Modernization Act (FSMA). The participants have successfully demonstrated management of the safety and security of their supply chains.

The U.S. Centers for Disease Control and Prevention (CDC) has tools to identify possible multistate outbreaks, investigate their cause, and communicate about them to the public. But it needs to balance the need to communicate quickly against the need to provide accurate and specific information.

An article published by Iowa Capital Dispatch details some of the allegations against managers at a Tyson Foods pork processing plant in Waterloo, Iowa.