The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger adverse reactions among consumers with allergies or other sensitivities.
The Institute for Agriculture and Trade Policy has released an analysis of Trans-Pacific Partnership (TPP) trade agreement chapter on Sanitary and Phytosanitary (SPS) measures, which deals with the regulatory standards intended to protect food safety and animal health.
Chipotle Mexican Grill plans to reopen all 43 restaurants previously shut down in Oregon and Washington after an Escherichia coli (E. coli) outbreak occurred last month.
The International Association for Food Protection (IAFP) is now accepting presenter abstracts for IAFP 2016 to be held in St. Louis, MO from July 31, 2016 through August 3, 2016.
At least one lawsuit against Chipotle has been filed just as West Coast health officials have confirmed a rise in the number of people sickened by Escherichia coli (E. coli). The current count is 37--12 in Oregon and 25 in Washington.
IEH Laboratories & Consulting Group (IEH) has announced that Donald Zink has join the organization as president of the Division of Foods and Regulatory Compliance. Zink is a valued and long-time member of Food Safety Magazine’s Editorial Advisory Board.
A new Vital Signs report released by the U.S. Centers for Disease Control and Prevention (CDC) today reveals that although multistate outbreaks cause more than 50 percent of foodborne disease outbreaks, they only account for 3 percent of reported outbreaks in the U.S.
The Global Food Safety Initiative (GFSI) has partnered with the United Nations Industrial Development Organization (UNIDO) to work on “food safety capacity building” in China, and on a global scale.
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