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Mars, Inc. is opening the Global Food Safety Center (GFSC)--a pre-competitive research and training hub. The center is slated to open on September 24.

In order for the Food Safety Modernization Act (FSMA) to be successful, it must obtain sufficient funding as determined by Congress.

The White House has announced that President Barack Obama is nominating Robert Califf as the next commissioner of the U.S. Food and Drug Administration (FDA).  

A joint report and scorecard by a number of organizations has rated more than 20 top restaurants on their use of antibiotics in meat. With the exception of five companies, all received failing grades.

Today, the U.S. Food and Drug Administration (FDA) issued draft guidance entitled, “A Labeling Guide for Restaurants and Other Retail Establishments Selling Away-From-Home Foods--Part II”.

The UK’s Food Standards Agency (FSA) has just published its final report of their year-long survey of Campylobacter levels on UK fresh shop-bought chickens.  

Two people in California and Texas have died after consuming cucumbers that were contaminated with Salmonella poona.  

In January 2011, President Barack Obama signed off on the Food Safety Modernization Act (FSMA). Over 4 years later, some of FSMA’s final rules are coming into effect.  

New research from the University at Buffalo School of Management suggests that consumers are more likely to purchase food products when stores utilize traceability systems that prove where and how the food was produced and shipped.

Subway is joining a rapidly growing list of fast food restaurants choosing to serve antibiotic free chicken due to growing concern about antibiotic resistance from consumers.