The U.S. Food and Drug Administration’s (FDA) Food Safety Challenge has announced two winners for its 2014 competition--Purdue University, and runner-up Pronucleotein, Inc.
Today, the U.S. House of Representatives is preparing to vote on the Safe and Accurate Food Labeling Act that would block mandatory labeling for genetically modified foods.
The U.S. Department of Agriculture (USDA) Secretary Tom Vilsack said yesterday that scientists have developed a vaccine that is 100 percent effective in protecting chickens from bird flu.
A new report by Swiss Re--a wholesale provider of reinsurance, insurance and other insurance-based forms of risk transfer--declares that the number of food recalls issued in the U.S. since 2002 has nearly doubled.
Researchers at Washington State University (WSU) have discovered that the use of ultraviolet C (UVC) light is effective in prohibiting foodborne pathogens from contaminating some fresh fruits.
Illinois Institute of Technology's Institute for Food Safety and Health (IIT IFSH) announced earlier this week that the U.S. Food and Drug Administration (FDA) has accepted an IFSH process filing for applying a Pressure Enhanced Sterilization (PES) processing technology for the commercial production of complex particulate-bearing shelf-stable low acid foods.
As the debate regarding the necessity of country-of-origin labels for meat continues, researchers at the University of Arkansas have discovered that consumer perceptions are highly influenced by such labels.
New research published in Applied and Environmental Microbiology--a scientific journal--says that produce farmers should wait until 24 hours after rain or irrigation to harvest their crops.
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