The National Academies of Sciences, Engineering, and Medicine (NASEM) has discovered that, after extensive research, there is no distinct difference between food crops that are genetically modified (GM) and those that are conventionally grown.
A call for abstracts has been issued by The Partnership for Food Safety Education for the Advancing Food Safety Through Behavior Change--the sixth in a series of national consumer food safety education conferences.
The U.S. Food and Drug Administration (FDA) has announced the publication of draft guidance to assist qualified facilities in complying with the Preventive Controls for Human Food Rule or the Preventive Controls for Animal Food Rule under the FDA Food Safety Modernization Act (FSMA).
The International Association for Food Protection (IAFP) has chosen Meijer--a Midwestern, family-owned, privately-held superstore--as the Black Pearl Award recipient for 2016.
The U.S. Food and Drug Administration (FDA) in conjunction with the Canadian Food Inspection Agency (CFIA) and the Department of Health Canada have all signed an arrangement acknowledging that each of the agencies’ food safety systems are comparable to one another.
Dole Food Company is officially under criminal investigation by the U.S. Department of Justice following a Listeria outbreak that claimed the lives of four people and sickened at least 29 others in the U.S. and Canada.
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