The U.S. Department of Agriculture’s (USDA’s) National Institute of Food and Agriculture (NIFA) has pledged $4 million to support research and extension efforts to reduce pest related issues and increase crop protection practices for the agricultural industry.
A newly published report shows proof that while changes in the tests that diagnose foodborne illness do help to identify infections faster, they could soon pose challenges to finding outbreaks and monitoring progress toward preventing foodborne disease.
Dimethoate is an insecticide commonly used on crops such as cherries as a protection barrier to keep insects at bay. However, the European Food Safety Authority (EFSA) has advised European Union (EU) policymakers in a new report that the chemical could be harmful to humans.
This week, a federal judge ruled that the four primary defendants in the Peanut Corporation of America case will not be required to pay restitution to their victims who were affected by a deadly Salmonella outbreak.
The U.S. Centers for Disease Control and Prevention (CDC) has published a study that delves into how often deli slicers are cleaned at the retail level. Deli foods are most commonly associated with Listeria monocytogenes contamination.
Del Monte Foods is making the transition to food packaging that no longer contains bisphenol A (BPA)--a chemical that is used to harden plastic products. Simultaneously, Del Monte has also announced plans to expand their line of food products that do not contain genetically modified ingredients (GMOs).
Campbell Soup Company is doing away with bisphenol A (BPA)-lined cans in North America by mid-2017. This new move applies not only to all of Campbell’s soups, but also Swanson broth and SpaghettiO’s pasta.
Vermont’s pending law that will require food manufacturers to label their foods containing genetically modified organisms (GMOs) has prompted yet another food giant to get a head start: ConAgra Foods Inc.
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