COVID-19

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The U.S. food supply remains among the safest in the world, says AFFI.

Here is OSHA’s guidance regarding coronavirus (COVID-19).

How has the coronavirus pandemic affected the safety of the U.S. meat and poultry supply, and the safety of the thousands of workers in the meat industry?

Interviews with small and medium-size processors describe the impacts of COVID-19 on their businesses.

Despite the unsafe methods used, approximately half of the survey respondents strongly agreed that they knew how to clean and disinfect their home safely.

As FDA prepares to release the long-awaited New Era of Smarter Food Safety Blueprint, the agency announces that several changes have been made in light of lessons learned during the COVID-19 pandemic.

The goal is to provide regulatory flexibility, where appropriate, to help minimize the impact of supply chain disruptions on product availability associated with the current COVID-19 pandemic.

Here are resources regarding coronavirus (COVID-19), social distancing, food safety, and reopening guidelines from the U.S. Food and Drug Administration (FDA).

Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA).

The recommendations address shortages of personal protective equipment (PPE), cloth face coverings, disinfectants, and sanitation supplies in the food and agriculture industry in order to help maintain employee safety, continuity of the food supply, food safety, and employee/consumer confidence.