PMA, FDA, and USDA to Host Virtual Town Hall on COVID-19 March 31, 2020 PMA expects to share updates, discuss challenges in real-time, share learnings and opportunities, and explore where efforts should be focused while looking toward the future.Read More
IFT20 to Transition to Virtual Experience March 31, 2020 IFT announces that its 2020 event will be virtual due to the current coronavirus pandemic.Read More
Resource: United Fresh March 30, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from United Fresh.Read More
USDA FSIS Allows Temporary Labeling Flexibilities for Foodservice Products Going to Retail March 26, 2020 These situations apply to product that has already been produced. Product currently being produced is expected to meet all requirements.Read More
Resource: Food Processing Suppliers Association March 25, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from FPSA.Read More
Resource: Food Marketing Institute March 24, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from the Food Marketing Institute.Read More
Resource: Association for Packaging and Processing Technologies March 24, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from PMMI.Read More
Resource: Consumer Brands Association March 24, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from CBA.Read More
Resource: Purdue University March 24, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from Purdue University’s College of Agriculture.Read More
Resource: University of California - Davis March 24, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from UC Davis’s College of Food Science and Technology.Read More
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