A pervasive trend exists to take larger and more frequent samples to address microbial contamination. This trend has touched almonds and is expected to hit other nut products, which can be considered for aggregated sampling as a solution.
Two reports by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) have advised the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) on microbial testing of ready-to-eat (RTE) foods and the safety of recycled water in food production, respectively.
Artificial Intelligence (AI) with optical imaging may be a promising solution for detecting pathogens in foods, and would save the food industry time and resources, according to a recent study.
The U.S. Food and Drug Administration (FDA) has worked with the U.S. Environmental Protection Agency (EPA) to update the protocol for the development and registration of antimicrobial treatments for preharvest agricultural water, removing Listeria monocytogenes from the organism test panel.
The European Food Safety Authority (EFSA) recently highlighted various fellowship projects across Europe, providing insight into the recent and ongoing work of EFSA in the realm of food safety risk assessment for various chemical and microbiological hazards.
The Innovate Autosampler III from Hygiena® has been named Product of the Year at the Applied Microbiology International Awards in London, England on November 29th, 2022.
More than 200 food safety experts across 14 countries in Asia and the Pacific have been trained in the use of the use of nuclear techniques to test for microbial and chemical hazards, through a project led by the Food and Agriculture Organization of the United Nations (FAO) and the International Atomic Energy Agency (IAEA).
Researchers have built a new One Health-based risk model for possible human Campylobacter outbreaks that leverages data on weather patterns and the presence of Campylobacter on broiler farms.
The Global Food Safety Initiative (GFSI) has released its first Science and Technology Advisory Group (STAG) Report, which focuses on four themes impacting food safety: “Big Data,” the role of the microbiome, emerging foodborne pathogens, and food system resilience.
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