The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is planning to implement new detection approaches in its laboratories and will update the associated Microbiology Laboratory Guidebook chapters.
On July 8, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) will hold a webinar on the use of whole genome sequencing (WGS) to support FSIS’ food safety mission.
Researchers in Japan have developed a novel method to accurately detect Escherichia albertii, which is an emerging zoonotic foodborne pathogen with increasing relevance in the country, and is also often misidentified as E. coli.
The U.S. Food and Drug Administration (FDA) recently announced that sufficient laboratory capacity has been reached for mycotoxins testing for food imports under the Laboratory Accreditation for Analyses of Foods (LAAF) program. Owners and consignees of imported food subject to the LAAF regulation must use a LAAF-accredited laboratory to conduct mycotoxins testing beginning December 1, 2024.
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.
Ancera has released a new suite of comprehensive monitoring tools to provide poultry industry-allied companies with real-time, third-party evidence demonstrating their product efficacy against microbial hazards.
The U.S. Department of Agriculture (USDA) has awarded $611,000 to University at Albany researchers to develop a rapid, portable, colorimetric Salmonella detection kit for food products.
As the platinum sponsor of the 2024 Food Safety Summit, NOMADX Holdings LLC has unveiled at the event an early access program for its portable NOMADX platform for onsite foodborne pathogen detection.
FDA recently revealed results of a survey that found HPAI H5N1 genetic material in one in five retail milk samples; additional testing is required to understand the possible
presence and risk of intact, infectious virus. Supported by other studies showing the efficacy of pasteurization against HPAI, FDA maintains its position that the U.S. milk supply is safe.
To address the spread of Highly Pathogenic Avian Influenza (HPAI) H5N1, the U.S. Department of Agriculture (USDA) has issued a federal order that requires testing of dairy cows for the virus, as well as mandatory reporting.
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