The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.

Ancera has released a new suite of comprehensive monitoring tools to provide poultry industry-allied companies with real-time, third-party evidence demonstrating their product efficacy against microbial hazards.

The U.S. Department of Agriculture (USDA) has awarded $611,000 to University at Albany researchers to develop a rapid, portable, colorimetric Salmonella detection kit for food products.

As the platinum sponsor of the 2024 Food Safety Summit, NOMADX Holdings LLC has unveiled at the event an early access program for its portable NOMADX platform for onsite foodborne pathogen detection.

FDA recently revealed results of a survey that found HPAI H5N1 genetic material in one in five retail milk samples; additional testing is required to understand the possible presence and risk of intact, infectious virus. Supported by other studies showing the efficacy of pasteurization against HPAI, FDA maintains its position that the U.S. milk supply is safe.

To address the spread of Highly Pathogenic Avian Influenza (HPAI) H5N1, the U.S. Department of Agriculture (USDA) has issued a federal order that requires testing of dairy cows for the virus, as well as mandatory reporting.

A Biosurveillance Intelligence, Surveillance, and Reconnaissance (BISR) system would address two mission-critical requirements for biosurveillance to detect and prevent outbreaks: rapid detection and predictive analysis.

Advances are being made in aquaculture practices that will reduce the overuse of antibiotics. This article discusses a new European project that investigates the antibiotic-resistant microbiome in oyster culture regions and how antibiotic-resistant genes move in surrounding habitats.

Researchers from Osaka Metropolitan University have achieved simultaneous detection of Escherichia coli and Staphylococcus aureus in real-world samples, on-site and within an hour, using a handheld electrochemical device.

Part 3 of this Food Safety Insights series on rapid testing asks food safety professionals whether the vast increase in outsourcing of testing to contract labs has made rapid methods less useful, or if the methods' ease of use and speed are still important for better management and decision-making.