The U.S. Food and Drug Administration (FDA) has assessed the impact of its GenomeTrackr Whole-Genome Sequencing Network.  

Marketplace incidents with food colorants: What can we learn from them?

Foodborne illness infections in 2020 decreased as compared to the years 2017 to 2019.

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has announced an investment of $10 million over 21 grants to help with food safety and Food Safety Modernization Act (FSMA) training, education, and more.

U.S. Department of Agriculture (USDA) has announced a package of investments which targets urgent challenges facing agriculture today.

The U.S. Food and Drug Administration (FDA) prioritizes effective and efficient use of data by reorganizing information technology (IT), data, and IT cybersecurity functions to agency-level.

The U.S. Food and Drug Administration (FDA) recently announced that consumers should not ingest any marijuana-infused products that contain delta-8 THC, aka delta-8 tetrahydrocannabinol.

The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) has announced a recall of beef and chicken empanadas after receiving an anonymous tip about the products.

The U.S. Food and Drug Administration (FDA) has announced the winners of its New Era of Smarter Food Safety Low- or No-Cost Tech-Enabled Traceability Challenge, as well as an upcoming webinar.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is seeking comment on an advance notice of proposed rulemaking regarding the labeling of meat and poultry products created using cultured cells from animals.